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brown butter espresso chocolate chip cookies

These sophisticated cookies elevate the classic chocolate chip recipe with the nutty aroma of brown butter and a rich kick of espresso. Crisp on the edges and chewy in the center, they pair perfectly with the bitterness of a flat white or a strong tea, just as shown in the image.

W

recipe by

WoodsMakesFood

snackAmerican16 servingsvegetarian
Brown Butter Espresso Chocolate Chip Cookies - Image 1
25
prep (min)
12
cook (min)
67
total (min)
  • •1 cup unsalted butter
  • •2 tbsp instant espresso powder
  • •1 cup dark brown sugar, packed
  • •0.5 cup granulated sugar
  • •1 large egg
  • •1 large egg yolk
  • •2 tsp vanilla extract
  • •2.25 cups all-purpose flour
  • •1 tsp baking soda
  • •0.5 tsp sea salt
  • •1.5 cups semi-sweet chocolate chips or chunks