brown butter espresso chocolate chip cookies

Name: Brown Butter Espresso Chocolate Chip Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 7 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 tbsp instant espresso powder; 1 cup dark brown sugar, packed; 0.5 cup granulated sugar; 1 large egg; 1 large egg yolk; 2 tsp vanilla extract; 2.25 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp sea salt; 1.5 cups semi-sweet chocolate chips or chunks

These sophisticated cookies elevate the classic chocolate chip recipe with the nutty aroma of brown butter and a rich kick of espresso. Crisp on the edges and chewy in the center, they pair perfectly with the bitterness of a flat white or a strong tea, just as shown in the image.

recipe by

WoodsMakesFood

snackAmerican16 servingsvegetarian

Brown Butter Espresso Chocolate Chip Cookies - Image 1

prep (min)

cook (min)

total (min)

•1 cup unsalted butter
•2 tbsp instant espresso powder
•1 cup dark brown sugar, packed
•0.5 cup granulated sugar
•1 large egg
•1 large egg yolk
•2 tsp vanilla extract
•2.25 cups all-purpose flour
•1 tsp baking soda
•0.5 tsp sea salt
•1.5 cups semi-sweet chocolate chips or chunks