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harissa baked cod with greek fava
Harissa baked cod fillet, with Greek split pea puree, topped with slow roasted cherry tomatoes and sumac marinated onions
recipe by
eatatpans
mainGreek2 servingsgluten freedairy freehigh protein
15
prep (min)
45
cook (min)
60
total (min)
- •2 fillets cod
- •2 dollops harissa paste
- •1 glug extra virgin olive oil
- •1 mug yellow split peas (fava)
- •1 pinch sumac
- •1 handful cherry tomatoes
- •1 dusting dried oregano
- •0.5 bulb red onion, thinly sliced into rings
- •1 Lemon lemon juice
- •1 fistful fresh parsley, chopped
- •1 items Carrot
- •1 items Onion
- •1 Sprig Rosemary