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Pan fried tenderstem broccoli and tomato’s with malt vinegar cured Beetroot, kimchi + cheddar on flatbread!
lunchFusion1 servingsvegetarian
- •1 round flatbread
- •1 handful tenderstem broccoli
- •2 small tomatoes, cut into wedges
- •1 handful malt vinegar cured beetroot, cubed
- •1 generous dollop kimchi
- •3 thick slices cheddar cheese
- •1 glug olive oil
- •1 pinch flaky sea salt