best curry mee ever

Name: Best curry mee ever
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 handfuls dried red chillies; 1 thumb-sized piece fresh ginger; 1 thumb-sized piece fresh galangal; 2 stalks fresh lemongrass; 2 handfuls shallots; 6 cloves garlic; 1 matchbox-sized block shrimp paste (belacan); 3 big dollops curry powder; 1 healthy splash cooking oil; 1 medium pot chicken stock; 1 regular bowl coconut milk; 1 large handful tofu puffs (tau pok); 4 big sheets fried bean curd skin (fuchuk); 4 fists-full egg noodles or rice vermicelli; 2 fingers-worth sliced fish cakes; 1 pinch bean sprouts

Please note laksa and curry mee also mean 7 different things across Malaysia and Singapore

recipe by

rach

mainMalaysian4 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•2 handfuls dried red chillies
•1 thumb-sized piece fresh ginger
•1 thumb-sized piece fresh galangal
•2 stalks fresh lemongrass
•2 handfuls shallots
•6 cloves garlic
•1 matchbox-sized block shrimp paste (belacan)
•3 big dollops curry powder
•1 healthy splash cooking oil
•1 medium pot chicken stock
•1 regular bowl coconut milk
•1 large handful tofu puffs (tau pok)
•4 big sheets fried bean curd skin (fuchuk)
•4 fists-full egg noodles or rice vermicelli
•2 fingers-worth sliced fish cakes
•1 pinch bean sprouts