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harissa roasted vegetable platter with hummus & tzatziki
A vibrant and satisfying vegetarian main course featuring root vegetables roasted in spicy harissa paste, served alongside creamy hummus and cooling tzatziki. The dish is finished with crumbled salty feta, fresh coriander, and warm seeded flatbreads, creating a perfect balance of textures and temperatures.
recipe by
rach
mainMiddle Eastern2 servingsvegetarian
15
prep (min)
40
cook (min)
55
total (min)
- •500 grams baby potatoes, halved
- •3 items large carrots, cut into chunks
- •1 head broccoli, cut into florets
- •3 tbsp harissa paste
- •3 tbsp olive oil
- •1 cup hummus (store-bought or homemade)
- •1 cup Greek yogurt
- •0.5 items cucumber, grated and drained
- •1 clove garlic, minced
- •100 grams feta cheese, crumbled
- •1 bunch fresh coriander (cilantro), chopped
- •2 items seeded flatbreads or naan
- •1 tsp lemon juice