congee

Name: Congee
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.5 cup Jasmine rice, rinsed; 6 cups Chicken stock or bone broth; 1 inch piece Fresh ginger, peeled and julienned; 1 medium Carrot, peeled and finely diced; 2 large Eggs (1 beaten for soup, 1 soft-boiled for topping); 2 stalks Spring onions (scallions), chopped; 1 tbsp Chili crisp or chili oil; 1 tsp Soy sauce (optional); 0.5 tsp White pepper; 1 tsp Sesame oil; 1 Tsp Oyster sauce

someone take this man flu away

recipe by

rach

mainChinese2 servingsdairy free

prep (min)

cook (min)

total (min)

•0.5 cup Jasmine rice, rinsed
•6 cups Chicken stock or bone broth
•1 inch piece Fresh ginger, peeled and julienned
•1 medium Carrot, peeled and finely diced
•2 large Eggs (1 beaten for soup, 1 soft-boiled for topping)
•2 stalks Spring onions (scallions), chopped
•1 tbsp Chili crisp or chili oil
•1 tsp Soy sauce (optional)
•0.5 tsp White pepper
•1 tsp Sesame oil
•1 Tsp Oyster sauce