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chicken schnitzel, dauphinois veg
Spinach dauphinois potatoes, cabbage and French beans
recipe by
phil
mainEuropean2 servingshigh protein
1 / 4
25
prep (min)
45
cook (min)
70
total (min)
- •2 large pieces chicken breast, butterflied and pounded thin
- •1 dusting plain flour
- •2 beaten eggs
- •2 handfuls breadcrumbs mixed with dried thyme and parsley
- •4 large potatoes, thinly sliced into rounds
- •2 big handfuls fresh spinach
- •1.5 swigs heavy cream
- •2 cloves garlic, minced
- •0.5 head cabbage, cut into thick wedges
- •1 fistful green beans, trimmed
- •1 knob butter
- •1 glug vegetable oil
- •1 pinch salt and cracked black pepper
- •1 wedge lemon for serving