chicken schnitzel, dauphinois veg

Name: Chicken schnitzel, dauphinois veg
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 large pieces chicken breast, butterflied and pounded thin; 1 dusting plain flour; 2 beaten eggs; 2 handfuls breadcrumbs mixed with dried thyme and parsley; 4 large potatoes, thinly sliced into rounds; 2 big handfuls fresh spinach; 1.5 swigs heavy cream; 2 cloves garlic, minced; 0.5 head cabbage, cut into thick wedges; 1 fistful green beans, trimmed; 1 knob butter; 1 glug vegetable oil; 1 pinch salt and cracked black pepper; 1 wedge lemon for serving

Spinach dauphinois potatoes, cabbage and French beans

recipe by

phil

mainEuropean2 servingshigh protein

Chicken schnitzel, dauphinois veg - Image 1

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prep (min)

cook (min)

total (min)

•2 large pieces chicken breast, butterflied and pounded thin
•1 dusting plain flour
•2 beaten eggs
•2 handfuls breadcrumbs mixed with dried thyme and parsley
•4 large potatoes, thinly sliced into rounds
•2 big handfuls fresh spinach
•1.5 swigs heavy cream
•2 cloves garlic, minced
•0.5 head cabbage, cut into thick wedges
•1 fistful green beans, trimmed
•1 knob butter
•1 glug vegetable oil
•1 pinch salt and cracked black pepper
•1 wedge lemon for serving