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"jazzed up" chicken & noodle stir-fry
A vibrant and hearty noodle stir-fry that elevates a simple weeknight meal into a 10/10 experience. Packed with tender chunks of chicken, crisp vegetables like red peppers and bean sprouts, and earthy mushrooms, this dish gets its bold flavor from fresh ginger, garlic, and soy sauce. It's a versatile, pan-tossed meal made with love.
recipe by
eve
mainAsian Fusion4 servingsdairy freehigh protein
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •300 grams dried egg noodles (or 500g fresh noodles)
- •2 items chicken breasts, cut into bite-sized chunks
- •1 items red bell pepper, sliced into strips
- •200 grams button or chestnut mushrooms, sliced
- •2 cups bean sprouts
- •1 cup cabbage or bok choy, shredded
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated or finely minced
- •4 tbsp soy sauce
- •1 tbsp oyster sauce (optional for extra depth)
- •1 tsp sesame oil
- •2 tbsp vegetable oil for frying
- •1 pinch love (essential ingredient)