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meal prep risotto
Smokey bacon, roasted red pepper, cherry tomato risotto with cheese, leftover roast chicken and salad
M
recipe by
milliejones
mainItalian5 servingshigh protein
15
prep (min)
30
cook (min)
45
total (min)
- •2 cups arborio rice
- •1.5 litres chicken stock
- •200 g smokey bacon, diced
- •2 whole red bell peppers, roasted and diced
- •1 Tin cherry tomatoes, tinned
- •1 medium onion, finely diced
- •2 cloves garlic, minced
- •1 knob butter
- •1 swig olive oil
- •2 cups leftover roast chicken, shredded
- •2 handfuls shredded cheddar cheese
- •1 bag mixed salad greens
- •4 Tsp Dried herbs - Rosemary, thyme, sage, oregano etc