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mini potato rosti with herby lemon yog and slow roasted tomatoes with curried chilli oil
recipe by
lilchef_cuisine
appetiserModern Fusion4 servingsvegetariangluten free
20
prep (min)
45
cook (min)
65
total (min)
- •3 fistfuls grated potatoes
- •1 knob butter
- •1 generous pinch sea salt
- •1 punnet cherry tomatoes
- •1 glug olive oil
- •1 heavy dollop Greek yogurt
- •1 small bunch fresh dill, finely chopped
- •0.5 squeeze lemon juice
- •1 splash chili oil
- •1 dusting curry powder