mini potato rosti with herby lemon yog and slow roasted tomatoes with curried chilli oil

Name: Mini potato rosti with herby lemon yog and slow roasted tomatoes with curried chilli oil
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Modern Fusion
Ingredients: 3 fistfuls grated potatoes; 1 knob butter; 1 generous pinch sea salt; 1 punnet cherry tomatoes; 1 glug olive oil; 1 heavy dollop Greek yogurt; 1 small bunch fresh dill, finely chopped; 0.5 squeeze lemon juice; 1 splash chili oil; 1 dusting curry powder

recipe by

lilchef_cuisine

appetiserModern Fusion4 servingsvegetariangluten free

Mini potato rosti with herby lemon yog and slow roasted tomatoes with curried chilli oil - Image 1

prep (min)

cook (min)

total (min)

•3 fistfuls grated potatoes
•1 knob butter
•1 generous pinch sea salt
•1 punnet cherry tomatoes
•1 glug olive oil
•1 heavy dollop Greek yogurt
•1 small bunch fresh dill, finely chopped
•0.5 squeeze lemon juice
•1 splash chili oil
•1 dusting curry powder