tartare again

Name: Tartare again
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 handfuls high-quality beef fillet, hand-diced; 1 dollop Dijon mustard; 1 swig Worcestershire sauce; 1 small handful capers and cornichons, finely chopped; 1 small handful shallots, finely minced; 1 glug extra virgin olive oil; 2 large egg yolks; 2 pinches sea salt; 2 pinches cracked black pepper; 4 handfuls potatoes, cut into matchsticks; 1 basket sourdough bread, sliced and toasted; 1 handful romaine lettuce hearts

recipe by

mattN

mainFrench2 servingshigh proteindairy free

prep (min)

cook (min)

total (min)

•2 handfuls high-quality beef fillet, hand-diced
•1 dollop Dijon mustard
•1 swig Worcestershire sauce
•1 small handful capers and cornichons, finely chopped
•1 small handful shallots, finely minced
•1 glug extra virgin olive oil
•2 large egg yolks
•2 pinches sea salt
•2 pinches cracked black pepper
•4 handfuls potatoes, cut into matchsticks
•1 basket sourdough bread, sliced and toasted
•1 handful romaine lettuce hearts