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tartare again
M
recipe by
mattN
mainFrench2 servingshigh proteindairy free
30
prep (min)
15
cook (min)
45
total (min)
- •2 handfuls high-quality beef fillet, hand-diced
- •1 dollop Dijon mustard
- •1 swig Worcestershire sauce
- •1 small handful capers and cornichons, finely chopped
- •1 small handful shallots, finely minced
- •1 glug extra virgin olive oil
- •2 large egg yolks
- •2 pinches sea salt
- •2 pinches cracked black pepper
- •4 handfuls potatoes, cut into matchsticks
- •1 basket sourdough bread, sliced and toasted
- •1 handful romaine lettuce hearts