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one pan oven baked rice and chicken

one-pan meal where seasoned chicken thighs are baked directly over a bed of tomato-infused rice and peppers. The rice absorbs the savory broth and chicken juices as it cooks.

C

recipe by

cynthia

mainMediterranean5 servingsgluten freedairy free
One pan oven baked rice and chicken - Image 1
1 / 3
15
prep (min)
65
cook (min)
80
total (min)
  • •6 pieces chicken thighs, bone-in or boneless
  • •1.5 cups long-grain white rice, uncooked
  • •2 cups chicken broth or stock
  • •1 cup tomato passata or crushed tomatoes
  • •2 items red bell peppers, chopped into chunks
  • •1 item onion, finely chopped
  • •2 tbsp olive oil
  • •2 tsp smoked paprika
  • •1 tsp dried oregano
  • •1 tsp salt
  • •1 tbsp Corriander
  • •1 Tbsp Soy sauce
  • •3 Tbsp Peri peri powder