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broken lasagna slop
Chicken, leek, cream cheese and greenery
recipe by
phil
mainItalian-inspired2 servingshigh protein
1 / 2
10
prep (min)
20
cook (min)
30
total (min)
- •2 handfuls chicken breast, chopped into bite-sized chunks
- •2 large leeks, white and light green parts sliced into rounds
- •8 sheets lasagna pasta, snapped into irregular shards
- •1 heaping dollop cream cheese
- •1 swig chicken stock or pasta water
- •1 glug olive oil
- •1 spoonful tomato paste or sun-dried tomato pesto
- •1 large handful fresh spinach or baby arugula
- •1 mountain finely grated parmesan cheese
- •1 pinch salt and cracked black pepper