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braised chicken thighs with black garlic
A deep, savory, and umami-rich dish featuring tender chicken thighs browned to perfection and braised in a sauce infused with sweet black garlic. Inspired by the ingredients visible in your kitchen, specifically the black garlic bulb and premium olive oil, this recipe transforms simple pantry staples into a gourmet meal.
recipe by
josh
mainModern European4 servingshigh proteindairy free
15
prep (min)
45
cook (min)
60
total (min)
- •8 pieces chicken thighs (bone-in, skin-on)
- •1 bulb black garlic, cloves peeled and smashed
- •2 tbsp Terra Creta extra virgin olive oil
- •1 tsp Tidman's coarse rock salt (plus more for seasoning)
- •1 large onion, finely chopped
- •1 cup chicken stock
- •0.5 cup white wine (dry)
- •2 sprigs fresh thyme
- •0.5 tsp black pepper