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coconut chickpea curry
recipe by
CazualBites
mainIndian10 servingsveganvegetariangluten freedairy freehigh protein
20
prep (min)
40
cook (min)
60
total (min)
- •1 glug vegetable oil
- •1 medium red onion, sliced
- •2 fat cloves garlic, minced
- •1 thumb-sized piece ginger, grated
- •2 whole red bell peppers, chopped into rustic chunks
- •1 heaped spoonful curry powder
- •1 pinch chili flakes
- •1 can (400g) chickpeas, drained and rinsed
- •1 tin (400g) chopped tomatoes
- •1 generous pour (400ml) full-fat coconut milk
- •1 squeeze lime juice
- •1 handful fresh coriander, for garnish