coconut chickpea curry

Name: Coconut chickpea curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 glug vegetable oil; 1 medium red onion, sliced; 2 fat cloves garlic, minced; 1 thumb-sized piece ginger, grated; 2 whole red bell peppers, chopped into rustic chunks; 1 heaped spoonful curry powder; 1 pinch chili flakes; 1 can (400g) chickpeas, drained and rinsed; 1 tin (400g) chopped tomatoes; 1 generous pour (400ml) full-fat coconut milk; 1 squeeze lime juice; 1 handful fresh coriander, for garnish

recipe by

CazualBites

mainIndian10 servingsveganvegetariangluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•1 glug vegetable oil
•1 medium red onion, sliced
•2 fat cloves garlic, minced
•1 thumb-sized piece ginger, grated
•2 whole red bell peppers, chopped into rustic chunks
•1 heaped spoonful curry powder
•1 pinch chili flakes
•1 can (400g) chickpeas, drained and rinsed
•1 tin (400g) chopped tomatoes
•1 generous pour (400ml) full-fat coconut milk
•1 squeeze lime juice
•1 handful fresh coriander, for garnish