pesto pasta

Name: Pesto pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Ecuadorean
Ingredients: 2 big handfuls penne pasta; 1 medium head broccoli, cut into bite-sized trees; 1 glug extra virgin olive oil; 1 small shallot, finely diced; 1 massive dollop vibrant green pesto (spinach, basil, and garlic blend); 1 shower freshly grated Parmesan cheese; 1 pinch sea salt; 1 splash starchy pasta water

Luminous

recipe by

mark

mainEcuadorean 2 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•2 big handfuls penne pasta
•1 medium head broccoli, cut into bite-sized trees
•1 glug extra virgin olive oil
•1 small shallot, finely diced
•1 massive dollop vibrant green pesto (spinach, basil, and garlic blend)
•1 shower freshly grated Parmesan cheese
•1 pinch sea salt
•1 splash starchy pasta water