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pampanella and seasonal veg
Paprika and rosemary pork belly, mash, fennel and celeriac, Brussels sprouts and chard
recipe by
phil
mainItalian4 servingsgluten freehigh protein
1 / 6
25
prep (min)
120
cook (min)
145
total (min)
- •1 large joint pork belly
- •2 big palmfuls paprika
- •3 sprigs fresh rosemary
- •4 cloves garlic, smashed
- •1 glug olive oil
- •1 pinch salt
- •1 shake ground black pepper
- •1 bag potatoes
- •1 generous knob salted butter
- •1 splash milk
- •2 bulbs fennel
- •1 medium root celeriac
- •1 net Brussels sprouts
- •1 handful bacon lardons
- •1 bag rainbow chard