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loaded scrambled egg toast with halloumi & smoked salmon
A luxurious café-style breakfast featuring crispy sourdough toast topped with creamy scrambled eggs, grilled salty halloumi, savory sautéed mushrooms, blistered cherry tomatoes, smoked salmon, and fresh avocado. This protein-packed dish offers a perfect balance of textures and flavors.
recipe by
josh
breakfastModern Australian1 servingspescatarianhigh protein
10
prep (min)
15
cook (min)
25
total (min)
- •2 slices sourdough bread
- •3 large eggs
- •100 grams halloumi cheese, sliced
- •50 grams smoked salmon
- •1 cup mushrooms, sliced
- •8 whole cherry tomatoes
- •0.5 whole avocado, sliced
- •1 tbsp butter
- •1 tsp olive oil
- •1 pinch salt and freshly ground black pepper