loaded scrambled egg toast with halloumi & smoked salmon

Name: Loaded Scrambled Egg Toast with Halloumi & Smoked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 2 slices sourdough bread; 3 large eggs; 100 grams halloumi cheese, sliced; 50 grams smoked salmon; 1 cup mushrooms, sliced; 8 whole cherry tomatoes; 0.5 whole avocado, sliced; 1 tbsp butter; 1 tsp olive oil; 1 pinch salt and freshly ground black pepper

A luxurious café-style breakfast featuring crispy sourdough toast topped with creamy scrambled eggs, grilled salty halloumi, savory sautéed mushrooms, blistered cherry tomatoes, smoked salmon, and fresh avocado. This protein-packed dish offers a perfect balance of textures and flavors.

recipe by

josh

breakfastModern Australian1 servingspescatarianhigh protein

Loaded Scrambled Egg Toast with Halloumi & Smoked Salmon - Image 1

prep (min)

cook (min)

total (min)

•2 slices sourdough bread
•3 large eggs
•100 grams halloumi cheese, sliced
•50 grams smoked salmon
•1 cup mushrooms, sliced
•8 whole cherry tomatoes
•0.5 whole avocado, sliced
•1 tbsp butter
•1 tsp olive oil
•1 pinch salt and freshly ground black pepper