bienenstich

Name: bienenstich
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12 servings
Cuisine: German
Ingredients: 4 big handfuls all-purpose flour; 1 medium mug lukewarm milk; 1 packet active dry yeast; 1 small handful sugar; 1 thick slab softened butter; 1 large egg; 1 pinch salt; 1 chunk butter for topping; 1 small handful sugar for topping; 1 big dollop honey; 1 splash heavy cream; 2 large handfuls sliced almonds; 2 mugs whole milk for filling; 1 teaspoon vanilla extract; 1 handful sugar for filling; 2 large egg yolks; 1 heaping spoonful cornstarch; 1 carton heavy whipping cream

recipe by

eve

dessertGerman12 servingsvegetarian

prep (min)

cook (min)

120

total (min)

•4 big handfuls all-purpose flour
•1 medium mug lukewarm milk
•1 packet active dry yeast
•1 small handful sugar
•1 thick slab softened butter
•1 large egg
•1 pinch salt
•1 chunk butter for topping
•1 small handful sugar for topping
•1 big dollop honey
•1 splash heavy cream
•2 large handfuls sliced almonds
•2 mugs whole milk for filling
•1 teaspoon vanilla extract
•1 handful sugar for filling
•2 large egg yolks
•1 heaping spoonful cornstarch
•1 carton heavy whipping cream