potato biryani and dhal

Name: Potato biryani and dhal
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 mugs long-grain basmati rice; 3 big potatoes, peeled and cubed; 1 glug vegetable oil; 2 heaped spoonfuls biryani masala spice mix; 2 fistfuls fresh coriander, roughly chopped; 1.5 mugs brown lentils, rinsed; 1 splash heavy cream or coconut milk; 1 thumb-sized piece fresh ginger, grated; 2 cloves garlic, finely minced; 1 shake turmeric powder; 1 dusting ground cumin; 1 pinch sea salt

recipe by

phil

mainIndian4 servingsvegetariangluten free

1 / 2

prep (min)

cook (min)

total (min)

•2 mugs long-grain basmati rice
•3 big potatoes, peeled and cubed
•1 glug vegetable oil
•2 heaped spoonfuls biryani masala spice mix
•2 fistfuls fresh coriander, roughly chopped
•1.5 mugs brown lentils, rinsed
•1 splash heavy cream or coconut milk
•1 thumb-sized piece fresh ginger, grated
•2 cloves garlic, finely minced
•1 shake turmeric powder
•1 dusting ground cumin
•1 pinch sea salt