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potato biryani and dhal
recipe by
phil
mainIndian4 servingsvegetariangluten free
1 / 2
20
prep (min)
40
cook (min)
60
total (min)
- •2 mugs long-grain basmati rice
- •3 big potatoes, peeled and cubed
- •1 glug vegetable oil
- •2 heaped spoonfuls biryani masala spice mix
- •2 fistfuls fresh coriander, roughly chopped
- •1.5 mugs brown lentils, rinsed
- •1 splash heavy cream or coconut milk
- •1 thumb-sized piece fresh ginger, grated
- •2 cloves garlic, finely minced
- •1 shake turmeric powder
- •1 dusting ground cumin
- •1 pinch sea salt