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spoiling myself
Wild trout With heaps of garlic butter and a spicy shallot vinegrette. Fresh sourdough fried in fish oils and more garlic butter.
recipe by
lilchef_cuisine
mainBritish1 servingshigh protein
10
prep (min)
15
cook (min)
25
total (min)
- •1 fillet wild trout
- •1 big knob butter
- •6 cloves garlic, smashed
- •2 thick slices sourdough bread
- •1 large handful kale or cavolo nero
- •1 small shallot, finely diced
- •1 splash red wine vinegar
- •1 glug olive oil
- •1 pinch Fresh chilli
- •1 pinch sea salt
- •0 items Cumin seeds
- •0 items Parsley