lentil, green been tomato pasta

Name: Lentil, green been tomato pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 big bag rigatoni pasta; 2 cans green lentils, drained; 2 large handfuls green beans, trimmed and snapped; 1 medium zucchini, sliced into chunks; 1 large onion, finely diced; 2 small carrots, diced; 1 generous glug extra virgin olive oil; 0.5 tube tomato paste; 2 splashes vegetable stock or water; 3 pinches sea salt and black pepper; 1 mountain grated parmesan or pecorino cheese

recipe by

phil

mainItalian4 servingsvegetarianhigh proteinhigh fiber

Lentil, green been tomato pasta - Image 1

1 / 3

prep (min)

cook (min)

total (min)

•1 big bag rigatoni pasta
•2 cans green lentils, drained
•2 large handfuls green beans, trimmed and snapped
•1 medium zucchini, sliced into chunks
•1 large onion, finely diced
•2 small carrots, diced
•1 generous glug extra virgin olive oil
•0.5 tube tomato paste
•2 splashes vegetable stock or water
•3 pinches sea salt and black pepper
•1 mountain grated parmesan or pecorino cheese