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sausage, roasted garlic & aubergine ragu with burrata
A rich and hearty 'Boogie Ragu' featuring crumbled sausages, tender roasted aubergine, and sweet roasted garlic simmered in a tomato base. Served over pasta and topped with a luxurious ball of creamy burrata and cracked black pepper.
recipe by
phil
mainItalian4 servingshigh proteinnut free
20
prep (min)
45
cook (min)
65
total (min)
- •2 medium aubergines (eggplants), cut into cubes
- •1 head garlic
- •3 tbsp olive oil
- •450 grams Italian sausages, casings removed
- •1 medium onion, finely chopped
- •2 tbsp tomato paste
- •120 ml red wine
- •800 grams canned crushed tomatoes
- •1 tsp dried oregano
- •400 grams campanelle, gigli, or fusilli pasta
- •4 balls burrata cheese
- •1 pinch salt and freshly cracked black pepper