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bolognese
A comforting and hearty classic featuring savoury ground beef simmered in a rich tomato sauce with red onions and garlic. Served over al dente penne pasta and finished with a generous topping of grated cheese, this dish is perfect for a satisfying weeknight dinner.
recipe by
jessie
mainItalian3 servingshigh protein
1 / 4
10
prep (min)
25
cook (min)
35
total (min)
- •1 tbsp olive oil or vegetable oil
- •1 medium red onion, diced
- •2 cloves garlic, minced
- •500 grams ground beef (minced meat)
- •400 grams canned chopped tomatoes
- •300 grams dried penne pasta
- •1 tsp dried oregano or mixed herbs
- •0.5 cup grated cheese (e.g., Cheddar or Parmesan)
- •1 pinch salt and black pepper