swahili biriyani

Name: Swahili biriyani
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 heavy pile mutton or beef chunks; 3 mugs basmati rice; 4 large fistfuls thinly sliced red onions; 4 medium potatoes, peeled and halved; 1 dollop Greek yogurt; 1 thumb fresh ginger, minced; 1 handful garlic cloves, crushed; 2 glugs vegetable oil; 1 pinch biryani masala spices; 1 splash orange food coloring; 1 bowl kachumbari (tomato and onion salad); 2 whole ripe avocados

Easter special!! @cynthia

recipe by

sezi_bee

mainKenyan4 servingshigh protein

prep (min)

cook (min)

total (min)

•1 heavy pile mutton or beef chunks
•3 mugs basmati rice
•4 large fistfuls thinly sliced red onions
•4 medium potatoes, peeled and halved
•1 dollop Greek yogurt
•1 thumb fresh ginger, minced
•1 handful garlic cloves, crushed
•2 glugs vegetable oil
•1 pinch biryani masala spices
•1 splash orange food coloring
•1 bowl kachumbari (tomato and onion salad)
•2 whole ripe avocados