gnocchi

Name: Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500 grams potato gnocchi; 20 units medium shrimp, peeled and deveined; 2 units shallots, finely diced; 4 cloves garlic, smashed and minced; 1 unit red chili, finely sliced; 1 swig extra virgin olive oil; 1 dollop unsalted butter; 1 jar tomato passata or high-quality marinara sauce; 1 heavy swig double cream; 1 handful grated parmesan cheese; 1 pinch sea salt and cracked black pepper; 1 fistful fresh flat-leaf parsley, chopped

recipe by

josh

mainItalian2 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•500 grams potato gnocchi
•20 units medium shrimp, peeled and deveined
•2 units shallots, finely diced
•4 cloves garlic, smashed and minced
•1 unit red chili, finely sliced
•1 swig extra virgin olive oil
•1 dollop unsalted butter
•1 jar tomato passata or high-quality marinara sauce
•1 heavy swig double cream
•1 handful grated parmesan cheese
•1 pinch sea salt and cracked black pepper
•1 fistful fresh flat-leaf parsley, chopped