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gnocchi
recipe by
josh
mainItalian2 servingshigh protein
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •500 grams potato gnocchi
- •20 units medium shrimp, peeled and deveined
- •2 units shallots, finely diced
- •4 cloves garlic, smashed and minced
- •1 unit red chili, finely sliced
- •1 swig extra virgin olive oil
- •1 dollop unsalted butter
- •1 jar tomato passata or high-quality marinara sauce
- •1 heavy swig double cream
- •1 handful grated parmesan cheese
- •1 pinch sea salt and cracked black pepper
- •1 fistful fresh flat-leaf parsley, chopped