french onion soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 600 Grams thinly sliced yellow onions; 1 generous knob unsalted butter; 1 glug olive oil; 500 ml high-quality beef stock; 3 sprigs fresh rosemary; 1 pinch salt and cracked black pepper; 1 loaf crusty baguette, sliced into thick rounds; 2 heavy handfuls grated Gruyère or Emmental cheese; 1 small bunch fresh parsley, finely chopped; 10 Drops Worcestershire sauce; 1 Tbsp Brown sugar; 0.25 Cup Flour; 1 Glass Dry white wine

It says 1 serving because the app won’t let me change it. More like 2 or 3.

recipe by

elena

mainFrench1 servingshigh protein

1 / 2

prep (min)

120

cook (min)

140

total (min)

•600 Grams thinly sliced yellow onions
•1 generous knob unsalted butter
•1 glug olive oil
•500 ml high-quality beef stock
•3 sprigs fresh rosemary
•1 pinch salt and cracked black pepper
•1 loaf crusty baguette, sliced into thick rounds
•2 heavy handfuls grated Gruyère or Emmental cheese
•1 small bunch fresh parsley, finely chopped
•10 Drops Worcestershire sauce
•1 Tbsp Brown sugar
•0.25 Cup Flour
•1 Glass Dry white wine