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french onion soup
It says 1 serving because the app won’t let me change it. More like 2 or 3.
recipe by
elena
mainFrench1 servingshigh protein
1 / 2
20
prep (min)
120
cook (min)
140
total (min)
- •600 Grams thinly sliced yellow onions
- •1 generous knob unsalted butter
- •1 glug olive oil
- •500 ml high-quality beef stock
- •3 sprigs fresh rosemary
- •1 pinch salt and cracked black pepper
- •1 loaf crusty baguette, sliced into thick rounds
- •2 heavy handfuls grated Gruyère or Emmental cheese
- •1 small bunch fresh parsley, finely chopped
- •10 Drops Worcestershire sauce
- •1 Tbsp Brown sugar
- •0.25 Cup Flour
- •1 Glass Dry white wine