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classic vegan apple crumble
A comforting, dairy-free version of the classic British dessert, inspired by the popular BBC Good Food style recipe. This crumble features tender, spiced apples underneath a golden, crunchy topping made with oats and vegan butter. Perfect served warm with vegan custard or cream.
recipe by
alicegraywithan_a
dessertBritish6 servingsveganvegetariandairy free
1 / 2
20
prep (min)
45
cook (min)
65
total (min)
- •1 kg Bramley or Granny Smith apples (peeled, cored, and chopped)
- •2 tbsp golden caster sugar (for the filling)
- •1 tsp ground cinnamon
- •150 grams plain flour
- •100 grams cold vegan block butter/spread, cubed
- •85 grams demerara or brown sugar
- •50 grams rolled oats (porridge oats)