think pepata di cozze but seafood

Name: Think pepata di cozze but seafood
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 big handfuls fresh mussels, cleaned and de-bearded; 1 handful raw shrimp, peeled and deveined; 1 small handful calamari rings; 1 handful cherry tomatoes, halved; 4 cloves garlic, smashed with the side of a knife; 1 massive bunch fresh flat-leaf parsley, roughly chopped; 1 generous glug extra virgin olive oil; 1 heavy splash dry white wine; 1 whole loaf baguette, sliced into thick rounds; 3 good pinches freshly cracked black pepper; 0.25 items White onion

+ more bread a whole baguette just ruined the picture

recipe by

rach

mainItalian2 servingshigh proteindairy free

Think pepata di cozze but seafood - Image 1

prep (min)

cook (min)

total (min)

•2 big handfuls fresh mussels, cleaned and de-bearded
•1 handful raw shrimp, peeled and deveined
•1 small handful calamari rings
•1 handful cherry tomatoes, halved
•4 cloves garlic, smashed with the side of a knife
•1 massive bunch fresh flat-leaf parsley, roughly chopped
•1 generous glug extra virgin olive oil
•1 heavy splash dry white wine
•1 whole loaf baguette, sliced into thick rounds
•3 good pinches freshly cracked black pepper
•0.25 items White onion