smoker bbq lamb and potats

Name: Smoker Bbq lamb and potats
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: Australian BBQ
Ingredients: 1 large piece (approx. 2kg) lamb shoulder, bone-in; 1 basket baby potatoes, halved; 1 good glug olive oil; 6 sprigs fresh rosemary; 1 handful garlic cloves, smashed but whole; 3 generous pinches flaky sea salt; 1 few cracks black pepper

recipe by

phil

mainAustralian BBQ6 servingsgluten freedairy freepaleolow carb

prep (min)

360

cook (min)

375

total (min)

•1 large piece (approx. 2kg) lamb shoulder, bone-in
•1 basket baby potatoes, halved
•1 good glug olive oil
•6 sprigs fresh rosemary
•1 handful garlic cloves, smashed but whole
•3 generous pinches flaky sea salt
•1 few cracks black pepper