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New food hall in the best city in the world!!
Nasi goreng and pork bao
mainIndonesian2 servingshigh protein
- •2 bowls chilled cooked jasmine rice
- •1 glug vegetable oil
- •1 handful shredded kale or seasonal greens
- •1 dollop sambal oelek or chili paste
- •1 swig kecap manis (sweet soy sauce)
- •1 basket fresh bean sprouts
- •2 stalks spring onions, finely sliced
- •2 pinches mixed black and white sesame seeds
- •1 finger-pinch crispy fried shallots
- •1 wedge fresh lime
- •1 small tub crushed roasted peanuts
- •1 shake dried chili flakes
- •2 units steamed char siu pork bao buns