mozzarella pea and basil ravioli

Name: Mozzarella pea and basil ravioli
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bag (500g) organic durum wheat semolina; 4 large eggs; 1 dollop sourdough discard (optional, for that supper club tang); 1 generous bowlful peas (fresh or blanched frozen); 2 massive handfuls fresh basil leaves; 1 big ball fresh mozzarella, torn into bits; 1 good pinch sea salt; 1 glug extra virgin olive oil; 1 splash cold water

For the lil sourdough supper club!!

recipe by

lilchef_cuisine

mainItalian4 servingsvegetarian

Mozzarella pea and basil ravioli - Image 1

prep (min)

cook (min)

total (min)

•1 bag (500g) organic durum wheat semolina
•4 large eggs
•1 dollop sourdough discard (optional, for that supper club tang)
•1 generous bowlful peas (fresh or blanched frozen)
•2 massive handfuls fresh basil leaves
•1 big ball fresh mozzarella, torn into bits
•1 good pinch sea salt
•1 glug extra virgin olive oil
•1 splash cold water