ginger miso ramen

Name: ginger miso ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian Fusion
Ingredients: 1 thumb-sized piece fresh ginger, sliced or grated; 2 cloves garlic, smashed; 4 cups vegetable or chicken stock; 2 heaping tbsp miso paste (white or red); 1 swig soy sauce; 1 splash sesame oil; 2 bundles buckwheat soba noodles or ramen noodles; 8 pieces frozen wontons or dumplings; 2 heads baby bok choy, halved lengthwise; 1 handful sugar snap peas; 2 stalks spring onions (scallions), sliced; 1 small bunch fresh cilantro; 1 pinch black pepper

mum is ill so packed with ginger

recipe by

oskarbonara

mainAsian Fusion2 servingsdairy freevegetarian

prep (min)

cook (min)

total (min)

•1 thumb-sized piece fresh ginger, sliced or grated
•2 cloves garlic, smashed
•4 cups vegetable or chicken stock
•2 heaping tbsp miso paste (white or red)
•1 swig soy sauce
•1 splash sesame oil
•2 bundles buckwheat soba noodles or ramen noodles
•8 pieces frozen wontons or dumplings
•2 heads baby bok choy, halved lengthwise
•1 handful sugar snap peas
•2 stalks spring onions (scallions), sliced
•1 small bunch fresh cilantro
•1 pinch black pepper