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ginger miso ramen
mum is ill so packed with ginger
recipe by
oskarbonara
mainAsian Fusion2 servingsdairy freevegetarian
10
prep (min)
15
cook (min)
25
total (min)
- •1 thumb-sized piece fresh ginger, sliced or grated
- •2 cloves garlic, smashed
- •4 cups vegetable or chicken stock
- •2 heaping tbsp miso paste (white or red)
- •1 swig soy sauce
- •1 splash sesame oil
- •2 bundles buckwheat soba noodles or ramen noodles
- •8 pieces frozen wontons or dumplings
- •2 heads baby bok choy, halved lengthwise
- •1 handful sugar snap peas
- •2 stalks spring onions (scallions), sliced
- •1 small bunch fresh cilantro
- •1 pinch black pepper