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savory vegetable & tofu lo mein

A comforting and flavor-packed bowl of stir-fried noodles loaded with crunchy vegetables like carrots, red onions, and cabbage. Tossed in a rich savory sauce made from soy and sesame oil, this dish is perfect for a quick weeknight dinner that rivals your favorite takeout.

immy

recipe by

immy

mainChinese2 servingsvegetarian
Savory Vegetable & Tofu Lo Mein - Image 1
15
prep (min)
10
cook (min)
25
total (min)
  • •300 grams egg noodles or wheat noodles
  • •1 cup fried tofu puffs or firm tofu, cubed
  • •1 medium red onion, sliced
  • •1 large carrot, julienned
  • •2 cups green cabbage or Napa cabbage, shredded
  • •2 cloves garlic, minced
  • •1 tbsp fresh ginger, grated
  • •2 tbsp vegetable oil
  • •2 tbsp light soy sauce
  • •1 tbsp dark soy sauce
  • •1 tbsp oyster sauce (or vegetarian mushroom sauce)
  • •1 tsp sesame oil
  • •1 tsp sugar
  • •0.25 tsp ground white pepper