balik ekmek

Name: Balik Ekmek
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Turkish
Ingredients: 2 fillets fresh mackerel, deboned; 1 large sheet lavaş or thin flour tortilla; 1 handful shredded romaine lettuce; 0.5 bulb red onion, thinly sliced; 1 generous pinch sumac; 1 good squeeze fresh lemon juice; 1 drizzle pomegranate molasses (nar ekşisi); 1 dusting Turkish red pepper flakes (pul biber); 1 splash olive oil; 1 pinch sea salt

If ever in Istanbul find this lady - crossing my fingers dish ID can let me have this for the rest of my life

recipe by

rach

mainTurkish1 servingshigh proteindairy free

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prep (min)

cook (min)

total (min)

•2 fillets fresh mackerel, deboned
•1 large sheet lavaş or thin flour tortilla
•1 handful shredded romaine lettuce
•0.5 bulb red onion, thinly sliced
•1 generous pinch sumac
•1 good squeeze fresh lemon juice
•1 drizzle pomegranate molasses (nar ekşisi)
•1 dusting Turkish red pepper flakes (pul biber)
•1 splash olive oil
•1 pinch sea salt