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peanut coconut...pasta?
recipe by
samberino
mainFusion2 servingsveganvegetariandairy free
1 / 2
10
prep (min)
20
cook (min)
30
total (min)
- •2 handfuls tenderstem broccoli
- •2 heads bok choy, chopped into chunks
- •1 big dollop crunchy peanut butter
- •1 good swig coconut milk
- •1 splash soy sauce
- •1 thumb fresh ginger, grated
- •2 cloves garlic, smashed and minced
- •1 pinch chili flakes
- •1 scattering sesame seeds
- •2 mugfuls large tube pasta (such as paccheri or rigatoni)
- •1 heavy dusting freshly cracked black pepper
- •0 items Green beans
- •0 items Fish sauce
- •0 items Oil