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authentic florentine schiacciata sandwich

Inspired by the famous 'Dal Fiorentino' street food in London and the traditional sandwich shops of Florence, this recipe recreates the iconic Schiacciata. It features a homemade, crispy, olive-oil-rich focaccia bread filled with premium Italian ingredients like salty prosciutto, fresh mozzarella, and ripe tomatoes. Perfect for a sunny lunch outdoors.

J

recipe by

JackCoops

mainItalian4 servingsnut freeegg free
Authentic Florentine Schiacciata Sandwich - Image 1
30
prep (min)
20
cook (min)
200
total (min)
  • •500 grams Strong white bread flour (Type 00 preferred)
  • •350 ml Warm water
  • •7 grams Instant dried yeast
  • •10 grams Fine sea salt
  • •60 ml Extra virgin olive oil (divided use)
  • •1 tbsp Fresh rosemary needles
  • •1 tsp Flaky sea salt (Maldon)
  • •200 grams Prosciutto Crudo or Finocchiona salami
  • •2 balls Fresh Buffalo Mozzarella (approx 250g)
  • •2 items Large ripe vine tomatoes, sliced
  • •1 cup Fresh arugula (rocket)