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This is a central Asian dish similar to Chinese dumplings or Nepalese momos.
mainCentral Asian4 servingshigh protein
- •2 handfuls minced beef
- •2 handfuls minced lamb
- •2 small potatoes, peeled and finely diced
- •1 large carrot, finely grated
- •3 medium onions, finely chopped
- •3 mugs all-purpose flour
- •1 whole egg
- •0.5 mug water (adjust as needed for dough)
- •1 pinch salt
- •1 dusting black pepper
- •1 drizzle vegetable oil