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chicken satay and rice
Homemade satay sauce
recipe by
andre
mainThai-inspired2 servingshigh protein
1 / 3
15
prep (min)
35
cook (min)
50
total (min)
- •2 large breasts chicken, chopped into bite-sized pieces
- •1 basket small potatoes, halved
- •1 good bunch purple sprouting broccoli, trimmed
- •1 handful green beans, chopped
- •1 thumb-sized knob fresh ginger, minced
- •3 stalks spring onions, sliced
- •3 heaping dollops smooth peanut butter
- •1 splash soy sauce
- •0.5 tin coconut milk
- •1 glug vegetable oil
- •2 large bowlfuls cooked white rice
- •1 spoonful chili oil or chili crisp
- •1 pinch salt and black pepper
- •1 bag prawn crackers