chicken satay and rice

Name: Chicken satay and rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Thai-inspired
Ingredients: 2 large breasts chicken, chopped into bite-sized pieces; 1 basket small potatoes, halved; 1 good bunch purple sprouting broccoli, trimmed; 1 handful green beans, chopped; 1 thumb-sized knob fresh ginger, minced; 3 stalks spring onions, sliced; 3 heaping dollops smooth peanut butter; 1 splash soy sauce; 0.5 tin coconut milk; 1 glug vegetable oil; 2 large bowlfuls cooked white rice; 1 spoonful chili oil or chili crisp; 1 pinch salt and black pepper; 1 bag prawn crackers

Homemade satay sauce

recipe by

andre

mainThai-inspired2 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•2 large breasts chicken, chopped into bite-sized pieces
•1 basket small potatoes, halved
•1 good bunch purple sprouting broccoli, trimmed
•1 handful green beans, chopped
•1 thumb-sized knob fresh ginger, minced
•3 stalks spring onions, sliced
•3 heaping dollops smooth peanut butter
•1 splash soy sauce
•0.5 tin coconut milk
•1 glug vegetable oil
•2 large bowlfuls cooked white rice
•1 spoonful chili oil or chili crisp
•1 pinch salt and black pepper
•1 bag prawn crackers