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sage & nutmeg sausage rolls
These golden, flaky sausage rolls are a classic savoury treat elevated with the aromatic warmth of nutmeg and fresh earthy sage. Perfect for parties, picnics, or a comforting snack, the seasoned pork filling remains juicy inside the crisp puff pastry shell.
recipe by
ECrowson26
snackBritish8 servings
20
prep (min)
25
cook (min)
45
total (min)
- •500 grams sausage meat (or pork sausages, skins removed)
- •375 grams ready-rolled puff pastry sheet
- •1 small onion, finely chopped
- •0.5 cup fresh breadcrumbs
- •2 tbsp fresh sage, finely chopped
- •0.5 tsp ground nutmeg
- •1 large egg, beaten (for glazing)
- •0.5 tsp salt
- •0.5 tsp black pepper