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sage & nutmeg sausage rolls

These golden, flaky sausage rolls are a classic savoury treat elevated with the aromatic warmth of nutmeg and fresh earthy sage. Perfect for parties, picnics, or a comforting snack, the seasoned pork filling remains juicy inside the crisp puff pastry shell.

ECrowson26

recipe by

ECrowson26

snackBritish8 servings
Sage & Nutmeg Sausage Rolls - Image 1
20
prep (min)
25
cook (min)
45
total (min)
  • •500 grams sausage meat (or pork sausages, skins removed)
  • •375 grams ready-rolled puff pastry sheet
  • •1 small onion, finely chopped
  • •0.5 cup fresh breadcrumbs
  • •2 tbsp fresh sage, finely chopped
  • •0.5 tsp ground nutmeg
  • •1 large egg, beaten (for glazing)
  • •0.5 tsp salt
  • •0.5 tsp black pepper