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vegetarian bucatini carbonara with veggie bacon
Bucatini are not spaghetti - get on it
recipe by
rach
mainItalian2 servingsvegetarian
10
prep (min)
15
cook (min)
25
total (min)
- •300 grams bucatini pasta
- •150 grams vegetarian bacon or lardons, chopped
- •3 large eggs (room temperature)
- •1 large egg yolk
- •100 grams Pecorino Romano cheese, finely grated
- •1 tbsp olive oil
- •2 tsp freshly cracked black pepper
- •1 pinch salt (for pasta water)