vegetarian bucatini carbonara with veggie bacon

Name: Vegetarian Bucatini Carbonara with Veggie Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 grams bucatini pasta; 150 grams vegetarian bacon or lardons, chopped; 3 large eggs (room temperature); 1 large egg yolk; 100 grams Pecorino Romano cheese, finely grated; 1 tbsp olive oil; 2 tsp freshly cracked black pepper; 1 pinch salt (for pasta water)

Bucatini are not spaghetti - get on it

recipe by

rach

mainItalian2 servingsvegetarian

Vegetarian Bucatini Carbonara with Veggie Bacon - Image 1

prep (min)

cook (min)

total (min)

•300 grams bucatini pasta
•150 grams vegetarian bacon or lardons, chopped
•3 large eggs (room temperature)
•1 large egg yolk
•100 grams Pecorino Romano cheese, finely grated
•1 tbsp olive oil
•2 tsp freshly cracked black pepper
•1 pinch salt (for pasta water)