golden saffron and mushroom risotto with peas

Name: Golden Saffron and Mushroom Risotto with Peas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 cups Arborio or Carnaroli rice; 5 cups Vegetable stock, kept warm; 1 pinch Saffron threads; 0.5 cups Dry white wine; 1 medium Yellow onion, finely diced; 2 cloves Garlic, minced; 8 oz Mushrooms (cremini or chestnut), sliced; 1 cup Green peas (frozen or fresh); 3 tbsp Olive oil; 2 tbsp Butter or vegan butter; 0.5 cup Parmesan cheese or vegan alternative, grated; 1 to taste Salt and black pepper

THE GOAT OF NORTHERN ITALY

recipe by

rach

mainItalian4 servingsvegetariangluten free

Golden Saffron and Mushroom Risotto with Peas - Image 1

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prep (min)

cook (min)

total (min)

•1.5 cups Arborio or Carnaroli rice
•5 cups Vegetable stock, kept warm
•1 pinch Saffron threads
•0.5 cups Dry white wine
•1 medium Yellow onion, finely diced
•2 cloves Garlic, minced
•8 oz Mushrooms (cremini or chestnut), sliced
•1 cup Green peas (frozen or fresh)
•3 tbsp Olive oil
•2 tbsp Butter or vegan butter
•0.5 cup Parmesan cheese or vegan alternative, grated
•1 to taste Salt and black pepper