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mezze night 💃
Stuffed peppers, @mother’s aubergine roll recipe and carrot salad + other dish contributions from the gals
recipe by
esi
mainTurkish4 servingsvegetarianvegangluten freedairy free
1 / 4
30
prep (min)
50
cook (min)
80
total (min)
- •8 whole green bell peppers (medium size)
- •1.5 cups short or medium grain rice, washed
- •2 medium onions, finely diced
- •2 whole tomatoes (1 diced for filling, 1 sliced into rounds for lids)
- •1 large handful fresh parsley, chopped
- •1 tablespoon dried mint
- •1 pinch black pepper
- •1 teaspoon salt
- •1 generous glug olive oil (plus extra for drizzling)
- •1 dollop tomato paste
- •1.5 cups hot water