pineapple upside down cake

Name: Pineapple upside down cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 generous knob unsalted butter, melted; 2 heavy handfuls light brown sugar; 1 can pineapple slices, drained (reserve juice); 1 small jar maraschino cherries; 1.5 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 pinch fine salt; 0.5 cup softened butter; 2 large eggs; 1 glug vanilla extract; 0.5 cup reserved pineapple juice

recipe by

jadeofreeman

dessertAmerican8 servingsvegetarian

prep (min)

cook (min)

total (min)

•1 generous knob unsalted butter, melted
•2 heavy handfuls light brown sugar
•1 can pineapple slices, drained (reserve juice)
•1 small jar maraschino cherries
•1.5 cups all-purpose flour
•1 cup granulated sugar
•2 teaspoons baking powder
•1 pinch fine salt
•0.5 cup softened butter
•2 large eggs
•1 glug vanilla extract
•0.5 cup reserved pineapple juice