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pineapple upside down cake
recipe by
jadeofreeman
dessertAmerican8 servingsvegetarian
20
prep (min)
45
cook (min)
65
total (min)
- •1 generous knob unsalted butter, melted
- •2 heavy handfuls light brown sugar
- •1 can pineapple slices, drained (reserve juice)
- •1 small jar maraschino cherries
- •1.5 cups all-purpose flour
- •1 cup granulated sugar
- •2 teaspoons baking powder
- •1 pinch fine salt
- •0.5 cup softened butter
- •2 large eggs
- •1 glug vanilla extract
- •0.5 cup reserved pineapple juice