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spicy marg
A fiery twist on the classic cocktail, captured perfectly in this candid kitchen moment. This spicy margarita features a zesty lime base, smooth tequila, and a kick of heat, finished with a signature chili-salt rim.
recipe by
phil2
beverageMexican1 servingsvegetarianvegangluten freedairy free
5
prep (min)
0
cook (min)
5
total (min)
- •2 oz blanco tequila
- •1 oz fresh lime juice
- •0.5 oz orange liqueur (Triple Sec or Cointreau) or agave syrup
- •1 tbsp coarse salt (for rim)
- •1 tsp chili powder or Tajín (for rim)
- •1 wedge lime (for rimming)
- •1 cup ice cubes