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wild mushroom pasta
dug some frozen New Forest porcini out the freezer
recipe by
oskarbonara
mainItalian4 servingsvegetarian
1 / 2
10
prep (min)
15
cook (min)
25
total (min)
- •1 big bag tagliatelle pasta
- •1 heaped bowlful frozen New Forest porcini mushrooms, sliced
- •1 generous knob salted butter
- •1 glug extra virgin olive oil
- •3 fat cloves garlic, finely minced
- •1 slosh dry white wine
- •1 heavy dollop crème fraîche or double cream
- •1 large handful fresh flat-leaf parsley, roughly chopped
- •1 mountain parmesan cheese, for grating
- •1 pinch sea salt and coarse black pepper
- •1 head little gem lettuce