wild mushroom pasta

Name: wild mushroom pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 big bag tagliatelle pasta; 1 heaped bowlful frozen New Forest porcini mushrooms, sliced; 1 generous knob salted butter; 1 glug extra virgin olive oil; 3 fat cloves garlic, finely minced; 1 slosh dry white wine; 1 heavy dollop crème fraîche or double cream; 1 large handful fresh flat-leaf parsley, roughly chopped; 1 mountain parmesan cheese, for grating; 1 pinch sea salt and coarse black pepper; 1 head little gem lettuce

dug some frozen New Forest porcini out the freezer

recipe by

oskarbonara

mainItalian4 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•1 big bag tagliatelle pasta
•1 heaped bowlful frozen New Forest porcini mushrooms, sliced
•1 generous knob salted butter
•1 glug extra virgin olive oil
•3 fat cloves garlic, finely minced
•1 slosh dry white wine
•1 heavy dollop crème fraîche or double cream
•1 large handful fresh flat-leaf parsley, roughly chopped
•1 mountain parmesan cheese, for grating
•1 pinch sea salt and coarse black pepper
•1 head little gem lettuce