satsivi

Name: Satsivi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 500 g chicken breast or thighs, skinless and boneless; 200 g walnuts, shelled; 1 large white onion, finely chopped; 4 cloves garlic, minced; 1 tbsp white wine vinegar; 1 tsp blue fenugreek (utskho suneli); 1 tsp ground coriander; 1 tsp dried marigold (Imeretian saffron); 0.25 tsp ground cinnamon; 1 pinch ground cloves; 0.5 tsp red pepper flakes or cayenne; 500 ml chicken stock; 1 tbsp butter; 150 g white basmati rice; 2 tbsp fresh dill, chopped; 1 tbsp fresh coriander (cilantro), chopped; 1 pinch salt and black pepper

A classic Georgian delicacy from Little Georgia, featuring tender slow-cooked shredded chicken in a luxurious, aromatic sauce made from finely ground walnuts and garlic. Seasoned with a blend of traditional Georgian spices including blue fenugreek and Imeretian saffron, this rich and velvety dish is served with a side of fluffy white rice garnished with fresh dill.

recipe by

andre

mainGeorgian2 servingsgluten freehigh protein

prep (min)

cook (min)

total (min)

•500 g chicken breast or thighs, skinless and boneless
•200 g walnuts, shelled
•1 large white onion, finely chopped
•4 cloves garlic, minced
•1 tbsp white wine vinegar
•1 tsp blue fenugreek (utskho suneli)
•1 tsp ground coriander
•1 tsp dried marigold (Imeretian saffron)
•0.25 tsp ground cinnamon
•1 pinch ground cloves
•0.5 tsp red pepper flakes or cayenne
•500 ml chicken stock
•1 tbsp butter
•150 g white basmati rice
•2 tbsp fresh dill, chopped
•1 tbsp fresh coriander (cilantro), chopped
•1 pinch salt and black pepper