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satsivi
A classic Georgian delicacy from Little Georgia, featuring tender slow-cooked shredded chicken in a luxurious, aromatic sauce made from finely ground walnuts and garlic. Seasoned with a blend of traditional Georgian spices including blue fenugreek and Imeretian saffron, this rich and velvety dish is served with a side of fluffy white rice garnished with fresh dill.
recipe by
andre
mainGeorgian2 servingsgluten freehigh protein
15
prep (min)
35
cook (min)
50
total (min)
- •500 g chicken breast or thighs, skinless and boneless
- •200 g walnuts, shelled
- •1 large white onion, finely chopped
- •4 cloves garlic, minced
- •1 tbsp white wine vinegar
- •1 tsp blue fenugreek (utskho suneli)
- •1 tsp ground coriander
- •1 tsp dried marigold (Imeretian saffron)
- •0.25 tsp ground cinnamon
- •1 pinch ground cloves
- •0.5 tsp red pepper flakes or cayenne
- •500 ml chicken stock
- •1 tbsp butter
- •150 g white basmati rice
- •2 tbsp fresh dill, chopped
- •1 tbsp fresh coriander (cilantro), chopped
- •1 pinch salt and black pepper