← all recipesbamya?
+ chickpeas? Okra was reduced at the shops and I had no clue it took that long to cook
mainMiddle Eastern2 servingsvegetarianvegangluten freedairy freehigh protein

1 / 2
- •1 glug olive oil
- •1 large red onion, sliced into half-moons
- •2 handfuls fresh okra, topped and cut into chunks
- •1 whole red bell pepper, roughly chopped
- •1 standard can chickpeas, drained
- •1 standard can chopped tomatoes
- •2 fat cloves garlic, minced
- •1 generous pinch ground cumin
- •1 swig water
- •1 pinch salt and black pepper