veggie laksa

Name: Veggie Laksa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 items large eggs; 200 grams dried flat rice noodles; 1 tbsp vegetable oil; 0.5 cup vegetarian laksa paste (or red curry paste); 4 cups vegetable stock; 400 ml coconut milk (1 can); 250 grams firm tofu, sliced into rectangles; 200 grams mushrooms (cremini or button), sliced; 1 items red bell pepper, sliced into strips; 3 items heads of bok choy (pak choi), quartered; 1 tbsp soy sauce (to taste); 1 tbsp lime juice; 2 items green onions (scallions), chopped for garnish

New year's Day dinner and movie night. Jammy eggs

recipe by

samberino

mainMalaysian4 servingsvegetariandairy free

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prep (min)

cook (min)

total (min)

•4 items large eggs
•200 grams dried flat rice noodles
•1 tbsp vegetable oil
•0.5 cup vegetarian laksa paste (or red curry paste)
•4 cups vegetable stock
•400 ml coconut milk (1 can)
•250 grams firm tofu, sliced into rectangles
•200 grams mushrooms (cremini or button), sliced
•1 items red bell pepper, sliced into strips
•3 items heads of bok choy (pak choi), quartered
•1 tbsp soy sauce (to taste)
•1 tbsp lime juice
•2 items green onions (scallions), chopped for garnish