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paella
M
recipe by
mattN
mainSpanish4 servingshigh proteindairy freegluten free
15
prep (min)
30
cook (min)
45
total (min)
- •1 generous swig extra virgin olive oil
- •2 hearty mugs Bomba or Arborio rice
- •4 large mugs hot seafood or chicken stock
- •1 small basket fresh mussels, scrubbed and de-bearded
- •2 handfuls squid rings
- •12 large raw prawns
- •1 handful frozen peas
- •1 bunch fresh parsley, finely chopped
- •1 finger-pinch smoked paprika
- •1 pinch saffron threads
- •1 whole onion, finely chopped
- •1 whole green or yellow bell pepper, diced
- •3 cloves garlic, crushed
- •1 finger-pinch salt and black pepper